Low-phosphorus
Updated March 28, 2025.
🟢 Weruva Truluxe Steak Frites Dinner
3 oz, case of 24
6 oz, case of 24
🟢 Weruva Wx Phos-Focused Chicken Variety Pack Wet Food
3 oz × 12
5.5 oz × 12
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🟢 Weruva Wx Phos-Focused Gravy-Style Wet Food
Chicken, 3 oz × 12
Chicken, 5.5 oz × 8
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Chicken & Tilapia, 3 oz × 12
Chicken & Tilapia, 5.5 oz × 8
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😺 Luna Says
This is good too, but I just prefer the texture of the purée better. I’m not a big fan of shreds.
🟢 Weruva Wx Phos-Focused Puree-Style Wet Food
Chicken, 3 oz × 12
Chicken, 5.5 oz × 8
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Tilapia & Tuna, 3 oz × 12
Tilapia & Tuna, 5.5 oz × 8
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Tilapia & Chicken, 3 oz × 12
Tilapia & Chicken, 5.5 oz × 8
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Variety Pack, 3 oz × 12
Variety Pack, 5.5 oz × 12
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😺 Luna Says
I really liked this food. Sadly, I think I was allergic to the egg in it. But lots of kitties enjoy this food. It’s a good source of protein with low phosphorus, a nice option for a CKD kitty. Bonus: it doesn’t require a prescription!
Low-phosphorus references and resources
- Ando S, Sakuma M, Morimoto Y, Arai H. The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat. J Ren Nutr. 2015 Nov;25(6):504-9. doi:10.1053/j.jrn.2015.05.005
- Biruete A, Hill Gallant KM, Lloyd L, Meade A, Moe SM, St-Jules DE, Kistler BM. ‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease. J Ren Nutr. 2023 Nov;33(6S):S13-S20. doi:10.1053/j.jrn.2023.05.004
- Cupisti A, Comar F, Benini O, Lupetti S, D’Alessandro C, Barsotti G, Gianfaldoni D. Effect of boiling on dietary phosphate and nitrogen intake. J Ren Nutr. 2006 Jan;16(1):36-40. doi:10.1053/j.jrn.2005.10.005
- de Abreu DBV, Picard K, Klein MRST, Gadas OM, Richard C, Barreto Silva MI. Soaking to Reduce Potassium and Phosphorus Content of Foods. J Ren Nutr. 2023 Jan;33(1):165-171. doi:10.1053/j.jrn.2022.06.010
- Vrdoljak I, Panjkota Krbavčić I, Bituh M, Vrdoljak T, Dujmić Z. Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients. J Ren Nutr. 2015 May;25(3):308-15. doi:10.1053/j.jrn.2014.11.002